Boneless Top Round Steak

Introducing our Top Round Steak, also known as a London Broil Steak or a Top Round Steak Cap Off. This lean and flavorful cut is perfect for those who appreciate a delicious and nutritious meal. Whether you prefer grilling, skillet cooking, stir-frying, braising, or broiling, this versatile steak delivers a delightful dining experience. It's also great for marinating and slow cooking, allowing you to unlock its full potential.

Sourced from our Blonde d'Aquitaine Breed of Cattle, our commitment to farm-to-table excellence is evident in every bite. Raised and harvested in the beautiful Eastern Tennessee region, our cattle thrive in a natural and wholesome environment. We take pride in offering a product that is healthy, all-natural, and free from additives or hormones.

To ensure maximum freshness, each Top Round Steak is carefully sealed in vacuum-sealed bags, preserving its flavor and tenderness until it reaches your plate. While the weight and thickness may vary, we encourage you to leave a note in the checkout section if you have any specific requests. Our team will do their best to accommodate your preferences.

Experience the delight of our Top Round Steak and elevate your culinary creations to new heights. Place your order today and embark on a flavorful journey that will leave you craving for more.