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Thanks for visiting our Product Frequently Asked Questions(FAQs) page. A variety of questions have been listed and answered here regarding our meats and products. If you see a question you are interested it, click on it, and it'll show the answer. You can also click the "Show All" button and it'll reveal everything. Searching: If you are on desktop you can press ctrl+f in most browsers to search the page. If you are on mobile, most browsers have a "find in page" option if you open the menu.
Remember, we have both a General FAQ and a Product FAQ page.
If you have any questions that are unanswered or unclear, please reach out to us via our contact page.
The below FAQs are seperated into multiple sections: Beef, Pork, Chicken, Turkey, and Misc.
Our specialty beef is unique because it is a special breed known as Blonde d'Aquitaine, and it's raised locally with a focus on quality and reasonable farming practices. It's naturally lean, tender, and delicious due to our careful breeding, raising, and feeding practices. To Learn more about the breed you can check out the various pages we have on the breed and our farm.
Our beef is sourced primarily from our farm, we also supplement from local and regional farm partners known for their quality and farming practices. They must meet or exceed various criteria for us to accept their products.
Our beef is grass-fed and hybrid-finished. What this means is that our cattle are fed grass, hay, and related natural feeds throughout their lives. During the finishing process we continue to use grass and hay feeds but also supplement with a variety of alternative feeds including silage. This produces a unique flavor and nutrient profile while still providing lean healthy meats, and just the right amount of marbling on certain cuts.
We primarily raise our specialty Blonde d'Aquitaine cattle.
Our beef is renowned for its rich, distinct flavor. It's naturally lean but tender and boasts a well-balanced taste that's both savory and delicious. The flavor stands out distinctly from any supermarket or grocery store meat you will find elsewhere, and is also much more nutritious. Our Farm-to-Table model provides a quality and flavor you won’t find in any chain or generic store, and even stand-out from your typical butcher shop.
Some of our most popular cuts are steaks such as Ribeye, Filet Mignon, Sirloin & Porterhouse.
Ribeye, New York Strip, and Sirloin are excellent choices for grilling. Their marbling and tenderness make them perfect for a juicy and flavorful grilled steak.
Cuts like Chuck Roast, Brisket, and Short Ribs are ideal for slow-cooking or braising. They become incredibly tender and flavorful when cooked low and slow.
Some popular cuts for smoking are Brisket, Ribs, Chuck Prime and Sirloin roasts, Flank Steak, and Skirt Steak.
For jerky you'll want to stick with leaner cuts. Some popular cuts for jerky are Top & Bottom Round, Sirloin Tip, Flank Steak, London Broil, and even Filet Mignon for a premium jerky.
Remember, it's typically preferred to cut against the grain and properly marinate the jerky to obtain the best flavor and texture.
This will vary depending upon the cut and cooking style you are using. Keep an eye on your heat or cooking temperature and the temperature of the meat with a thermometer. There are various tips and tricks you can use along with experience to ensure your meat doesn't over cook.
For lean beef steaks, like Filet Mignon or Sirloin, we recommend searing it quickly on high heat to achieve a nice crust while keeping the inside medium-rare.
Our most popular pork cuts include Pork Chops, Pork Tenderloin, Baby Back Ribs, and Pork Shoulder. These cuts are known for their tenderness and versatility.
Pork Tenderloin and Pork Shoulder are excellent for roasting. They can be seasoned and slow-roasted for a tender and flavorful result.
We offer boneless pork chops and also bone-in pork chops. Either option may suit your taste for making tender and juicy pork chops. They can be pan-fried, grilled, or baked.
Pork Shoulder is one go-to cut for making pulled pork. Slow-cook or smoke it until it's fork-tender, then shred for delicious pulled pork sandwiches or tacos.
Our most popular chicken items include Boneless Chicken Breasts, Chicken Thighs, Bone-In Split Chicken Breast, and Chicken Leg Quarters.
Chicken breasts and chicken thighs are excellent for grilling. They cook quickly and absorb marinades and seasonings well.
Chicken wings and Chicken Thighs are ideal for making crispy fried chicken. The skin becomes wonderfully crispy, while the meat remains juicy.
Chicken drumsticks and Chicken Thighs are perfect for soups and stews. They add rich flavor and remain tender during long cooking times. Or you can cut up Chicken breasts or use our Chicken Breast Strips also.
Not at this time, we do not offer any seasoning or marinated options.
Yes. Our selection is currently very limited and we are looking to grow our options and inventory.
We periodocally sell ground turkey. We also sometimes offer seasonal turkey.
We may not have any Turkey products in stock or available for sell at this time, please check back again in the future.
Feel free to reach out to us via our contact page or call the store during open hours.
If you use our contact form and send us an email, then we can track common questions and update our FAQs to help others out.