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Discover the exceptional flavor and versatility of our London Broil, also known as a Top Round Cap Off or Inside Steak. We cut our London Broil thicker, more roast-like, and the cut weighs on average 2.2 pounds, providing you with a satisfying meal. While it may be lean and less tender, its delicious taste makes it a favorite among meat enthusiasts.
PS. If you want more of a roast, look into our Top Round Roast.
Prepare the London Broil to perfection using various cooking methods such as grilling, skillet cooking, stir-frying, braising, or broiling. Its thickness and texture make it ideal for marinating and slow cooking, allowing the flavors to penetrate the meat and create a mouthwatering dish.
Sourced from our Blonde d'Aquitaine Breed of Cattle, our London Broil embodies the commitment to quality found in farm-to-table practices. Raised and harvested in the picturesque Eastern Tennessee region, our cattle thrive on natural pastures, resulting in a healthy and all-natural product. Rest assured, our London Broil contains no additives or hormones, delivering a nutritious and guilt-free dining experience.
Each London Broil is meticulously sealed in vacuum-sealed bags to ensure ultimate freshness upon arrival. If you have specific preferences regarding weight or thickness, simply leave a note in the checkout section, and our team will strive to accommodate your request to the best of our abilities.
Immerse yourself in the succulent flavors of our London Broil and elevate your culinary adventures. Place your order today and delight your taste buds.